Monday, September 26, 2011

Thanksgiving is for the Birds...Here's to an early start on Christmas Cheer

Yes, I am aware that Fall has just begun, and the Thanksgiving Turkeys have not even been slaughtered yet.  Besides my fear of all things bird, I am not the hugest fan of Thanksgiving.  I do celebrate it, and I love anything to do with eating, drinking, and being surrounded by loved ones.  So, I will choose to leave it at that, instead of getting on my proverbial soap box and stating all of the reasons why I wish the Holiday of Thanksgiving did not exist. 
With that being said, I LOVE fall decor, however, currently do not have the storage/budget to decorate for every season and Holiday.  So instead, I thought since I have the day off today, I could get an early start on Christmas instead of cleaning the house {any excuse will do}!  Here are some cute ideas I found to brighten the Christmas cheer without denting the bank account.  


{Click here for photo sources}

So how cute is this idea???  An advent calendar for family activities.  ie.  Play a game together, make cookies together, watch a movie together, go for a walk outside, make a Christmas craft...



Help bring cheer to your neighborhood,  (wink wink...get in good with the neighbors)




 Although we do not yet have children, I might just have to have a play date with some of my girlfriends' kiddos for these...

I found this on my cousin kate's Pintrest account.  The kids open an ornament each day to hang on the Christmas tree.  Adorable.




Save bottle tops to make fridge magnets


Make cute cards and help fine motor skills


Gift for their classmates...







Here are some fun pics I found of Holiday decor...

Should have done this in Alaska. :)


 For those of us without mantles.



A good way to store tree ornaments....

Shutters!
 Wondering what to do with all of the Christmas cards you receive?  Here some ideas...
Love the lantern idea

Sub Christmas cards in place of pics...


Love this...
 I suppose I should now utilize my day off by cleaning the house and grocery shopping.  Bah Humbug.
xxoo Toodles

Saturday, September 24, 2011

The Land of The Boot

SO...The Italian Honeymoon.  I have honestly been putting this off, because I have not been able to figure out how to paint a picture of the way Italy made me feel.  I try and I try to explain, and as the days go by, I grasp on to every last moment before admitting it is over.  As my writer's block continues to kick in, I finally decided that I am going to do something that makes me a bit vulnerable.  I am going to share with you the journal entry I wrote before our trip.  As I read through it, the writing does not flow AT ALL, and I am completely fine with that.  I am choosing to share this journal entry with you because Italy to me is more than just a place.  It is home.  It is Love.  It is who I feel I am in my core.  Italy is a place I have dreamed of my entire life, and that dream finally came true with the man I have dreamed of my entire life. So here is a little bit if me:

July 22, 2011  (on the airplane)

 And so we begin on our Journey to Italy...our Honeymoon.  Although most Honeymoons occur immediately following the wedding, I enjoy the fact that ours is four months after.  We have had the chance to be married for a few months, and now we can celebrate with a good foundation...This is the trip I have waited my entire life to travel.  Ever since I was a young child, I have dreamed of someday going to the "Land of the Boot."  There was a map of this place in my Grandparents' kitchen.  The map was on a plate that hung on the wall.  It was black with a gold trim, if I can remember correctly.  Or wait, perhaps that plate had gold flowers on it, and there was a map next to it.  Anyway, I see it in the back of my mind.  One of those distant memories that you try so hard to hold on to.  Why do they have to slip away?  Well, regardless of whether or not the map was on the plate, I remember my Grandma telling me all about this boot shaped country where my maternal ancestors lived, where my Grandpa lived. 

Grandpa did not speak of his previous life, however I was always told that Italy was the greatest country in the world.  The kitchen smelled of an aroma that I could never duplicate.  All of the letters of every language in the entire world would not be able to explain the scent.  It was in fact not merely a scent alone, but rather a "being" that wrapped it's ever loving arms around my entire body and made everything okay with the world.  Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, and Gentleness.  Father. Son. Holy. Spirit. Amen. Grandma taught me the sign of the cross.  I cherish her.  She just had a way about her that made you know you were loved.  Grandma was everything that encompassed the fruits of the spirit, and she was the aroma in the kitchen.
 
 "Quanto sei bella, Quanto sei bella..." The song Great-Grandma (Grandma's mother) used to sing to me as I sat on her lap.  Great-Grandma lived above Grandma and Grandpa in the other part of the duplex in the seemingly quiet town of Midland Park, New Jersey.  Anyone from Midland Park will tell you that it was anything BUT quiet, seeing as the town consisted of 6,500 people, 6,499 of which who were white, and 8,000 of which who considered gossip as a hobby (some count for 2 or 3).   Great-Grandma wore black lace-up boots that rose just below her calves, she sported an apron daily, always had a rosary nearby, and used to make me recite the “Hail Mary” while balancing a book on my head.  I vividly remember her black boots as she would walk backward down the stairs; always backward.  She sat in the same spot on the plastic covered couch in my Grandparents' living room, and although she spoke very little English, I always understood her.  Side note:  Grandma always kept a plastic cover on her couch in order to preserve the couch for when she had "company."  Not sure who she was waiting for, but needless to say, the plastic never came off, but when we sat on the couch, our skin always did.  Okay, back to Great-Grandma.  Great-Grandma used to cook in her kitchen all while sitting at the kitchen table.  This was done by leaning back on her chair to reach the oven and stove, while preparing the food at the table.  As the story goes, one day, as she was leaning back to cook her food, her chair slipped out from under her, and she hit her head on the stove.  She was found on the floor with a bloody head...alive of course.  And so it has been said time and time again when my brother Benjamin and I leaned back in our chairs, "Remember the story of Great Grandma."  To this day, I tell that story to my students, and one day I will tell my own children.  This story is right up there with Santa Clause; a completely fabricated story, knowingly passed down from generation to generation.

Great Grandma died many years later from old age, just a short time before her daughter (my sweet Grandma) was taken from us at too young of an age, after losing her battle with cancer.  When Grandma left, this world became a different place...a colder place.  For a while, I could still smell her in the kitchen.  Grandpa kept the clock set to the time she went away...time no longer existed to him. 
As I sit here in an airplane high above the clouds, I feel closer to Grandma.  Year after year, the house grew lonely.  I missed her.  We all missed her.  My mom yearned for her her mother, and she always will.  I was too young to comfort mom.  I didn't know how.  Oh how I wish I was a better daughter.  The world without Grandma continued to grow colder.  We needed warmth.  We would move to Arizona. 

My mom and dad were still married then.  We were driving along the streets of our small town in New York, with the remains of the long winter plowed to the side of the roads.  Our parents in the front seats, us in the back.  "We are either moving to North Carolina or Arizona," they said.  Not sure how they came up with two distinctively different places, but Grandma always wanted to live in a warm place.  Perhaps we would feel closer to her there.  Arizona brought us much happiness.  Although Mom and Dad divorced, I found strength in the Lord, and had all of the love I ever wanted from both of my parents.  I had a good life (still do).  Every summer we would travel back to the east coast.  My Grandparents' kitchen was never the same.  My distant memories remained, and as I sat at the kitchen table, I could smell my Grandma's warmth.  I could hear the dozens of people who always seemed to fit in there during the holidays.  "Mongia Mongia, wipe your Faccia.”

As I look at today’s date, I realize something.  17 is the number of years ago to this very day, that we moved to Arizona.  15 is the number of years ago to this very day that I asked Jesus to be a part of my life.  88 is the age Grandpa will be tomorrow.  Life is a full circle, and nothing is coincidence; that’s for damn sure.  

Love, ash

OK, so that was part of my first journal entry from our Italian journey.  There are about 500 more pages with which I will choose not to bore you, however, I will add this:  Grandpa lives in Arizona now, and resides in an independent living facility.  He was so happy on our wedding day in March, and he danced the night away.  Since the wedding, he has suffered two strokes, and is holding onto life as tight as the memories I hold of my childhood. 

After our Honeymoon, my incredible Husband, Adam, made a photo book of our travels, and we will show Grandpa when we visit him in Arizona next month.  Part of me is anxious to see Grandpa, because I do not want to believe he is suffering.  I have convinced myself that he is okay, and as long as I am far away, I will not have to face the truth.  My psychologist friend, Stefanie Platt, would call this denial.  I call it keeping my sanity.  Whatever the case may be, I am having a hard time.  There, I said it.   By the grace of God, we were able to visit the magical country where my heritage began, and I can reminisce with my sweet grandfather about “The Land of The Boot.”

So how was our trip?  I will leave you with this:  Visiting the country of Italy made me feel as close to heaven as I have ever known.  We traveled to Venice, Murano, Pisa, Tuscany, Florence, Assisi, and Rome.  As our plane landed in our first stop of Venice, I felt the presence of all who have come an gone before me; my past, present, and future.  I smelled Grandma’s kitchen, I heard Great Grandma’s singing in the cool breeze, and I felt Grandpa’s love. Cheesy? Yes.  True? Completely.  I have never had such a strong peace come over me in my entire life.   Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, and Gentleness.  Father. Son. Holy. Spirit. Amen. 

Sunday, August 7, 2011

Vegan Chocolate Chip Cookies

 I made these cookies last night, and they are really good!  Obviously, cookies with butter and eggs are way better, but if you cannot eat those, these are the next best thing! Enjoy!

Happy Vegan Chocolate Chip Cookies    {Link}




Ingredients

    2 cups unbleached flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    cinnamon, to taste, optional
    handful vegan chocolate or carob chips
    1 cup raw sugar (turbinado; sucanat works too, but sucks up a lot of the moisture)
    1/2 cup canola or vegetable oil
    1 teaspoon vanilla
    1/4 cup water

Directions:

1. Very important-make sure all ingredients are at room temperature. It will work if they're not at room temp but it works much better if they are. Also while your oven is pre-heating put the cookie sheets you are going to use on top of the oven so they get preheated as well. Preheat oven to 350 degrees F. 

2. In a large bowl, mix together flour, baking powder, salt, and cinnamon. Stir in chips. Make a well in the center and set aside. In a medium size bowl, add together sugar and oil; mix well. 

3. Add the vanilla and then add the water; mix well.  Add the wet to the well in the dry. Mix it well but be careful not to overwork it.  Add more chips if you need to. 

4. Spoon onto ungreased cookie sheets.  Put them in the oven.  Bake for 5 minutes and then flip and rotate the sheets (top to bottom and 180 degree rotation). Bake another 4 minutes and check them. The cookies are done when they seem a little bit softer then you want them to be. They will harden up some as they cool. I usually go in 2 minute increments from here until they get to where I like them.

5. Take them out when they are done and move them to wire cooling racks. If they split or come apart when you try to remove them let them sit on the pan for 2 minutes before transferring them to the racks.

**The dough will seem crumbly, but if you work each spoonful with your hands, it will come together.


Serves: almost 2 dozen; Preparation Time: 10 minutes; Cooking Time: 10 to 12 minutes

Wednesday, August 3, 2011

From Italy to Chili (The food, not the Country..my attempt at a play on words, and not a spelling error)

Yes, my Husband and I DID just return from our long awaited Honeymoon to Italia, and you are probably thinking I will be blogging about the incredible experience we had there.  Although I am uber pumped to do so (eh I really did just use the word uber, didn't I?)  That word is in fact SO nerdy that the spell check has it underlined in red in hopes I will abolish it from my post.  Sorry, just not going to happen.  As I was saying...although I am uber pumped (yes I also said pumped) to write about Italy, I am holding out for just a little while longer so it does not have to be completely over.  If I blog about it and post my journal entries it brings a finality to an experience that I am not ready to hand over yet.  I will say this...my Husband Adam and I will be forever changed after our Italian adventure, and we hope this trip was the first of many dates in our long lasting relationship with travel.  More on Italy to come.

Q:  SO why does this title bring up Chili?  A:  Because I made it for dinner tonight, and it was too delish not to share.

My hubs is a meaty man...not meaty as in chunky, but meaty as in he needs to eat meat with every meal.  Although I have been known to dabble from time to time, I prefer anything NON-meat.  Because of this, we often make two versions of every meal...one with meat, and one with either a meat substitute or veggie style.  Tonight Adam worked late and did his own thing for dinner, so I decided to make this healthy treat for myself.  He even tried some when he got home, and LIKED it.  I'm sure he would have liked to have a little ground beef or ground turkey in there though, so next time we will
prob add some of that to his batch. OKay, enough babble.  Here is the simple & healthy recipe:




Sweet Potato & Black Bean Chili Recipe






Ingredients

  • 3 large sweet potatoes, peeled and cut into 1/2-inch cubes
  • 1 large onion, chopped
  • 1 tablespoon Olive Oil
  • 2 tablespoons chili powder
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1/4 cup brewed coffee
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend

Directions

(Throw everything except the cheese in a crockpot, and turn it on high for 2-3 hours or on low for 6-8 hours). Sprinkle cheese on top, and enjoy.  p.s. I use Veggie Shreds: Cheddar Flavor  for my cheese portion, due to a cheese intolerance.  TIP:  Be careful when choosing cheese alternatives.  If you are trying to go completely vegan, this particular choice has the ingredient casein, which is a dried skim milk protein.   This ingredient is deceiving in two ways:  1.  the obvious reason in that it is a hidden dairy product.  & 2.  The actual word itself does not follow the rule,  "i  before e,  except after c, or when sounding like a as in neighbor or weigh. ...all and all, the word bugs to no end.

OR

  • In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender. Add the chili powder, garlic, cumin and cayenne; cook 1 minute longer. Stir in the beans, tomatoes, coffee, honey, salt and pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until sweet potatoes are tender. Sprinkle with cheese. Yield: 8 servings (2 quarts).


Nutrition Facts: 1 cup chili with 1 tablespoon cheese equals 252 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 554 mg sodium, 47 g carbohydrate, 9 g fiber, 10 g protein.
Sweet Potato & Black Bean Chili published in Healthy Cooking August/September 2010, p33 



Mangia, Mangia (eat, eat)!!!

Saturday, July 16, 2011

Bibb, Basil, and Mint Salad With Parmesan Butter Crostini

Here is a fresh summer recipe from the "Giada at Home" family recipe book.  To quote Giada De Laurentiis, "...you get your healthy, leafy vegetable with a little indulgence."  (Just the way I like it)


(BTW...I know the salad ingredients are a bit strange, but TRUST me sooo yummy.  I even trash my non-dairy diet when I make this).

Ingredients

   Crostini:

  • 1/2 baguette loaf, cut into 1/2-inch thick slices
  • 1/2 stick (4 tablespoons) unsalted butter (smart balance or alternative butter is good too), at room temperature
  • 1/3 cup freshly grated Parmesan cheese

   Salad:

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 head Bibb or Butter lettuce, leaves torn
  • 1 medium fennel bulb, thinly sliced
  • 1/3 packed cup fresh basil leaves, chopped
  • 1/3 packed cup mint leaves, chopped

  Directions:

For the crostini: Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 375 degrees F.
Arrange the bread slices in a single layer on a baking sheet. Bake for 10 to 12 minutes until golden. In a small bowl, using a fork, mix the butter and cheese together until smooth.
For the salad: In a small bowl, whisk together the lemon juice and oil until combined and season with salt and pepper, to taste. Place the lettuce, fennel, basil, and mint in a salad bowl. Pour the dressing over the salad and toss well.

  To serve:
Spread the Parmesan butter on the toasted bread and serve alongside the salad.

Mediterranean Tuna Salad



Photo By: Taste of Home

Here is a recipe Adam and I LOVE.  I made it again last night, and it was DELISH!  I am unable to eat feta, so Adam sprinkles it on individually.  If you can tolerate dairy though, the feta gives it just the right touch.


Ingredients

  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 3 celery ribs, chopped
  • 1 small sweet red pepper, chopped
  • 4 green onions, chopped
  • 2 tablespoons olive oil   (We like to double this)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons spicy brown mustard  (We also like to double this)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (5 ounces each) white water-packed tuna
  • 4 cups shredded lettuce (We use butter lettuce)
  • 1/2 cup crumbled feta or blue cheese (Optional)

Directions

  • In a large bowl, combine the beans, celery, red pepper and onions. In a small bowl, whisk the oil, vinegar, mustard, basil, salt and pepper. Pour over bean mixture; toss to coat. Gently stir in tuna.
  • Serve over lettuce. Sprinkle with cheese if desired. Yield: 4 servings.

Nutrition Facts (before doubled ingredients): 1-1/2 cups tuna salad with 1 cup shredded lettuce (calculated without cheese) equals 282 calories, 11 g fat (2 g saturated fat), 30 mg cholesterol, 682 mg sodium, 23 g carbohydrate, 6 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.

These Are A Few Of My Favorite Things...

Since we have now lived in three states within the last three years, I have been hesitant about decorating our home, because I know we will most likely move within a year or two anyway.  Although this is the case, I have recently been tapping into various projects around the house that have made me SUPER excited about the day we will finally have a bigger and more permanent place to call "home."

I am not sure what triggered my sudden inspiration with interior decor.  Perhaps I am feeling restless with my employment situation (or lack there of).  I am a Teacher.  That has been my identity for my entire adult career.  Since Hawaii is a temporary thing, my Husband and I originally felt it would be more practical for me to be a Substitute Teacher while living here instead of going through the drilling steps of obtaining re-certification in another state.  Additionally, if the time came where we were being sent to another state...or God willingly HOME to AZ, I would not have to break a teaching contract.  SO, we decided that I would be a Sub, and get a part time job on the side to meet people and make some extra cash.  I went through all of the necessary steps to be a Sub, and now I am just waiting on the paperwork to go through.  In the meantime, I have been pursuing the "job on the side" part.  Over 35 applications later, and still nothing.  Yes, living on an island has encouraged me to not want to brush my hair as much, but have I gone too far??? Do I have an odor?  Is there something I am not seeing???  Never in my life has it been this difficult to find a job...especially a little part-time job.  I used to think that people who could not find jobs were just not trying hard enough. Now that I am in the dark reality of it, that is surely not the case. As I sit at my computer day in and day out searching for something, I begin to regret our decision of not becoming a certified teacher out here. Now, as the school year is quickly approaching, even if I did get certified, there is no possible way to do it before school starts (I've checked).  

If the world was my way, I would have my life planned out with intricate little boxes color-coded and labeled according to the issue at hand.  Wouldn't it be wonderful for me to take out the "What-to-do if-you-thought-something-was-a-good-idea-and-now-you-are-realizing-it-was-not" box, and read a tutorial on how to fix the problem?  Hmmmm...yeah...life sure does not work that way.  So here I am, a 27 year old woman (which I just found out today from my friend Carrie Woldeab...all this time I was thinking I was 28, so it totally made my day to discover that I am in fact one year younger).  Anyway...back to what I was saying.  So here I am, a 27 year old woman who is newly married to the love of her live with whom she lives in paradise, and I am complaining???  You are probably thinking I need to get a reality check, right?  Please do not mistake my restless thoughts with being unhappy.  I LOVE my life, and I am SO happy.  In fact, I am currently writing this blog from my front porch that faces the ocean (jealous?  I would be too).

However, with that being said, somewhere in between the sand and the kayak, I feel like a part of me is missing.  I desperately want to be back home in a community of friends and family.  I want a job that I can keep for longer than a year...one I can build on top of a foundation, instead of leaving before the hammer and nails even come out.  I want to be able to have a home that we can grow into, and eventually start a family.  At the moment, although we are living in a tropical fairytale land, I feel like our life is sort of on hold. Everything else is still going on around us, but we are missing out on it all.  Friends are making memories, babies are growing up without knowing us, and family is getting older.  Am I that delusional in thinking everyone was going to put their lives on hold until we move back home?? HAHAHAHA...of course not.  I am just talking...like I told you in my first post, I am not holding back, so what you read is what is currently flowing out of my mind....crazy or not.   I know that everything is going to work out wonderfully.  We are about to go on our Honeymoon to ITALY (so freaking excited), and after we get back, I am going to be so busy as a Sub that it will feel like I am a full time teacher.  I am also going to get the best side job at some awesome restaurant that faces the ocean, and I will meet a ton of friends. I just need to be patient, and allow God to work in his timing, and not mine. :)  Honestly, just writing it all out out helped a TON...as usual.  

So, I guess I should get back to the reason behind this blog post.  All I originally set out to do was post some pics of some of my favorite things...interior decor wise.  HAHA..I really do get off the trail sometimes.  OK, so when we move back home to AZ, here are some ideas/inspiration I have for our home.  I do realize that much of this will take years to do (many many years).  BTW...After saving and uploading all of the pics, I realized I forgot to label the sources.  I apologize, and promise to do it next time. Also, everything is out of order, and I am not about to go back and try to fix it. :)  (I'm new at this).  Anyway...hope you enjoy the eye candy.

Many of my girlfriends DESPISE white cabinets...I, on the other hand, am obsessed with a light cottage kitchen.  Come to think of it...I love everything airy and white with pops of color here and there.  Luckily, Adam and I agree.


 I heart this room, but would do a fun chandelier somewhere...and a different fan.
 I like certain things about this room, such as the wall, fireplace, and chandelier. I do not particularly enjoy the gold-ish brassy look though.
 This couch would be FAB pre-kids :)
 BLISS....... <3



 Would like to incorporate this green somewhere in the kitchen, but not the entire kitchen. 
 <3 <3 <3
 Hearts this breakfast nook.


 This made me smile.
           LOVE these blues.
 What a great idea...especially for people lacking in space.  A fold out office in a closet....Genius!
 The shutters are such a cute touch.
 A little clean cut, but like the sitting area.
 This porch makes me want to make some tea and read a good book. mmmmmm...heaven.